| Grappa Riserva | |
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Visual characteristics: straw yellow color due to long stay in oak barrels. |
| Grappa Nebbiolo da Barolo “Top” | |
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Visual characteristics: intense bronze color, due to the permanence of grappa in cherry wood barrels. Organoleptic characteristics: hints ripe fruit, undergrowth, the flavor is full-bodied, warm and enveloping. Production: exclusively produced by distilling the marc of Nebbiolo from Barolo and then carefully aged in cherry wood barriques. Marc: originate from areas where born Barolo such as: Barolo, Monforte d’Alba, Grinzane Cavour, Serralunga d’Alba, Castiglione Falletto. Bottle capacity: cl 70. Alcohol: 40% vol. Distilled: the traditional and typical Piemontese system of stills steam intermittently. |
| Grappa di Moscato “Noi” | |
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Visual characteristics: bright, clear and transparent color. Organoleptic characteristics: intense aroma of Moscato, floreal aromas, hints of sage and spices. Production: exclusively produced by distilling the marc of Nebbiolo from Barolo and then carefully aged in cherry wood barriques. Marc: originate from areas where born Barolo such as: Barolo, Monforte d’Alba, Grinzane Cavour, Serralunga d’Alba, Castiglione Falletto. Bottle capacity: cl 70. Alcohol: 40% vol. Distilled: the traditional and typical Piemontese system of stills steam intermittently. |
| Grappa Armonia di Moscato
Invecchiata 10 anni in carati di Acacia |
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Visual characteristics: bright, clear and transparent color. Organoleptic characteristics: intense aroma of Moscato, floreal aromas, hints of sage and spices. Production: exclusively produced by distilling the marc of Moscato e poi skillfully aged in acacia wood barrels. Marc: originate from areas where born Moscato such as: Asti, Costigliole d’Asti, Calamandrana, Calosso, Castagnole Lanze, Canelli, Santo Stefano Belbo, Costigliole Tinella, … . Bottle capacity: cl 70. Alcohol: 46,5% vol. Distilled: the traditional and typical Piemontese system of stills steam intermittently. |
| Grappa Armonia di Barolo Invecchiata 10 anni in carati di Acacia |
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Visual characteristics: straw yellow color due to the long stay in acacia wood barrel. Organoleptic characteristics: hints of wood of acacia with notes tend to honey, hazelnut and floreal scents. The taste is dry, harmonious warm. Production: exclusively produced by distilling the marc of Barolo and then carefully aged in acacia wood barrels. Marc: originate from areas where born Barolo such as: Barolo, Monforte d’Alba, Grinzane Cavour, Serralunga d’Alba, Castiglione Falletto. Bottle capacity: cl 70. Alcohol: 46,5% vol. Distilled: the traditional and typical Piemontese system of stills steam intermittently. |
| Grappa Armonia Barbaresco | Grappa Armonia Amarone | |
Visual characteristics: straw yellow color due to the long stay in acacia wood barrel. Organoleptic characteristics: hints of wood of acacia with notes tend to honey, hazelnut and floreal scents. The taste is dry, harmonious warm. Production: exclusively produced by distilling the marc of Nebbiolo da Barolo and then carefully aged in acacia wood barrels. Marc: originate from areas where born Barbaresco such as: Treiso, Barbaresco, Neive. Bottle capacity: cl 70. Alcohol: 46,5% vol. Distilled: the traditional and typical Piemontese system of stills steam intermittently.
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Visual characteristics: straw yellow color due to the long stay in acacia wood barrel. Organoleptic characteristics: hints of wood of acacia with notes tend to honey, hazelnut and floreal scents. The taste is dry, harmonious warm. Production: exclusively produced by distilling the marc of Nebbiolo da Barolo and then carefully aged in acacia wood barrels. Marc: originate from areas where born Barbaresco such as: Treiso, Barbaresco, Neive. Bottle capacity: cl 70. Alcohol: 46,5% vol. Distilled: the traditional and typical Piemontese system of stills steam intermittently.
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| Grappa Armonia Chianti |
Grappa Armonia Brunello |
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| Visual characteristics: straw yellow color due to the long stay in acacia wood barrel.
Organoleptic characteristics: hints of wood of acacia with notes tend to honey, ripe fruit, soft fruit. The flavor is full, warm and harmonious. Production: exclusively produced by distilling the marc of Nebbiolo da Barbaresco and then carefully aged in acacia wood barrels. Marc: originate from areas where born Barbaresco such as: Treiso, Barbaresco, Neive.. Bottle capacity: cl 70. Alcohol: 46,5% vol. Distilled: the traditional and typical Piemontese system of stills steam intermittently.
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Visual characteristics: straw yellow color due to the long stay in acacia wood barrel. Organoleptic characteristics: hints of wood of acacia with notes tend to honey, ripe fruit, soft fruit. The flavor is full, warm and harmonious. Production: exclusively produced by distilling the marc of Nebbiolo da Barbaresco and then carefully aged in acacia wood barrels. Marc: originate from areas where born Barbaresco such as: Treiso, Barbaresco, Neive.. Bottle capacity: cl 70. Alcohol: 46,5% vol. Distilled: the traditional and typical Piemontese system of stills steam intermittently.
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| Grappa monovitigno
Linea “Elena da Costigliole” |
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Visual characteristics: some of our single wine-grape grappe have a straw color which is due to stay longer or shorter in oak barrels. Our aged grappa are: Moscato aged 5 years in oak barrels Nebbiolo aged 5 years in oak barrels Dolcetto aged 3 years in oak barrels Barbera aged 3 years in oak barrels Brachetto aged 2 years in oak barrels Grignolino aged 2 years in oak barrels Pinot aged 2 years in oak barrelse Cortese aged 2 years in oak barrels The Grappa that are not aged are: Arneis, Chardonnay, Moscato, Malvasia. Organoleptic characteristics: typical of the wine-grape variety from which the grappa result. Production: produced only by distilling the marc from every single wine-grape. Marc: come from areas near our distillery such as: Monferrato, Roero, Langhe. Bottle capacity: cl 70. Alcohol: 46,5% vol. Distilled: the traditional and typical Piemontese system of stills steam intermittently. |
| Grappa monovitigno Linea “Viola” |
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Visual characteristics: some of our single wine-grape grappe have a straw color which is due to stay longer or shorter in oak barrels. Our aged grappa are: Moscato aged 5 years in oak barrels Nebbiolo aged 5 years in oak barrels Dolcetto aged 3 years in oak barrels Barbera aged 3 years in oak barrels Brachetto aged 2 years in oak barrelsThe Grappa that are not aged are: Arneis, Chardonnay, Pinot, Moscato, Dolcetto, Nebbiolo da Barolo, Barbera. Organoleptic characteristics: typical of the wine-grape variety from which the grappa result. Production: produced only by distilling the marc from every single wine-grape. Marc: come from areas near our distillery such as: Monferrato, Roero, Langhe. Bottle capacity: cl 70. Alcohol: 46,5% vol. Distilled: the traditional and typical Piemontese system of stills steam intermittently. |
| L’incredibile Grappa di Barbera di Costigliole d’Asti |
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Visual characteristics: brilliant, limpid and transparent color. Organoleptic characteristics: flavor that reminds incredibly Barbera with hints of hazelnut. Production: exclusively produced by distilling the marc of Barbera di Costigliole d’Asti. Marc: are of Barbera and come exclusively from Costigliole d’Asti that has over 600 cellars. Bottle capacity: cl 70. Alcohol: 46,5% vol. Distilled: the traditional and typical Piemontese system of stills steam intermittently. |
| Magnum | |
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Visual characteristics: straw yellow color due to the long stay in oak barrel. Organoleptic characteristics: the scent of wood, hazelnut, floreal scents. The taste is dry, warm, harmonious. Production: exclusively produced by distilling the marc of Nebbiolo from Barolo and then carefully aged in oak barrel. Marc: originate from areas where born Barolo such as: Barolo, Monforte d’Alba, Grinzane Cavour, Serralunga d’Alba, Castiglione Falletto. Bottle capacity: cl 70. Alcohol: 46,5% vol. Distilled: the traditional and typical Piemontese system of stills steam intermittently. |
| Grappa fine | |
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Visual characteristics: pale yellow color due to a shor permanence in oak barrels. Organoleptic characteristics: the flavour and scents of this grappa are very special because it is obtained by distilling together Moscato and Nebbiolo marc, so it has soft and aromatic hints of Moscato Grappa but also the structure and strength of the Nebbiolo Grappa . Production: produced by distilling together marc of Moscato and Nebbiolo. Bottle capacity: cl 70. Alcohol: 40% vol. Distilled: the traditional and typical Piemontese system of stills steam intermittently. |
| Grappa 40° invecchiata | |
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Visual characteristics: pale yellow color typical of long aging in oak barrels. Organoleptic characteristics: dry, warm with hints of wood. Production: produced by distilling the marc of mixed grapes such as: Barbera, Dolcetto, Arneis, Cortese, Pinot, Bonarda. Marc: come from adjacent areas to our distillery such as: Monferrato, Roero e Langhe. Bottle capacity: cl 70. Alcohol: 40% vol. Distilled: the traditional and typical Piemontese system of stills steam intermittently. |
| Grappa 40° | |
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Visual characteristics: white paper color, bright clear. Organoleptic characteristics: dry, warm, harmonious, hints of hazelnut. Production: produced by distilling the marc of mixed grapes such as: Barbera, Dolcetto, Arneis, Cortese, Pinot, Bonarda. Marc: come from adjacent areas to our distillery such as: Monferrato, Roero e Langhe. Bottle capacity: cl 50, cl 70, cl 100, cl 200. Alcohol: 40% vol. Distilled: the traditional and typical Piemontese system of stills steam intermittently. |
| Grappe 10 cl/ 20 cl | |
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Visual characteristics: alcune delle nostre grappe di monovitigno hanno un colore paglierino che è dovuto alla permanenza più o meno lunga nelle botti di rovere. Organoleptic characteristics:tipico del vitigno da cui deriva la grappa. Production: prodotta distillando solamente le vinacce da ogni singolo monovitigno. Marc: provengono dalle zone limitrofe alla nostra distilleria quali: Monferrato, Roero e Langhe. Bottle capacity: cl 10, cl 20. Alcohol: see tables. Distilled: the traditional and typical Piemontese system of stills steam intermittently. |
| Types for 10 cl | ||||||
| Liquore Lemoncello | cl 10 | 28% vol. | ||||
| Grappa | cl 10 | 40% vol. | Types for 20 cl | |||
| Grappa Invecchiata | cl 10 | 40% vol. | Liquore Lemoncello | cl 20 | 28% vol. | |
| Grappa Moscato Giovane | cl 10 | 40% vol. | Grappa Moscato Giovane | cl 20 | 40% vol. | |
| Grappa Moscato Invecchiata |
cl 10 | 40% vol. | Grappa Moscato Invecchiata | cl 20 | 40% vol. | |
| Grappa Nebbiolo Giovane |
cl 10 | 40% vol. | Grappa Nebbiolo Giovane | cl 20 | 40% vol. | |
| Grappa Nebbiolo Invecchiata |
cl 10 | 40% vol. | Grappa Nebbiolo Invecchiata | cl 20 | 40% vol. | |
| Grappa Arneis Giovane | cl 10 | 40% vol. | Grappa Arneis Giovane | cl 20 | 40% vol. | |
| Grappa Arnis Invecchiata | cl 10 | 40% vol. | Grappa Arnis Invecchiata | cl 20 | 40% vol. | |
| Grappa Barbera Giovane | cl 10 | 40% vol. | Grappa Barbera Giovane | cl 20 | 40% vol. | |
| Grappa Barbera Invecchiata | cl 10 | 40% vol. | Grappa Barbera Invecchiata | cl 20 | 40% vol. | |
